Galdos

Raw Seafood Bar
Jumbo Shrimp, Alaskan Snow Crab Claws, Oysters on the Half Shell
served with cocktail sauce, horseradish, lemon wedges, Tabasco sauce and assorted mini breads

Assorted Hot & Cold Hors d’oeuvres
Choice of Four – Butler Style

Teriyaki Chicken Sticks	Pot Stickers
Assorted Mini Quiche	Clams Casino
Mini Chicken Cordon Bleu	Assorted Canapés
Broccoli & Cheese Bites	Scallops & Bacon
Assorted Stromboli Cuts	Stuffed Mushrooms
Mini Egg Rolls (chicken & pork)	Baby Lamb Chops

Stationed Hot & Cold Hors d’oeuvres
Choice of Two

Nacho Station
Mussels – red or white
Assorted Cheese Tray
Hot & Sweet Garlic Roasted Peppers
Pepperoni, Cheese and Assorted Breads
Combination Chicken Wings – Barbecue & Hot
Assorted Vegetables deep-fried served with Horseradish & Tartar Sauce
Italian Breads with assorted dipping sauces
pesto, roast pepper olive oil, sundried tomato olive oil

Pasta Stations
Choice of Two

Galdo’s Signature Dish – Penne a’la Vodka
Penne in a Vodka Cream Tomato Sauce
Tortellini with Tomato Blush Sauce
Farfalle with Baby Shrimp Scampi Sauce
Pasta Carbonara – Penne with Bacon Cream Sauce
Lobster Ravioli in a Brandy Cream Sauce

After Cocktail Hour and during Champagne Toast
Choice of One Pre-Set

Sliced Melon and Prosciutto ~ or ~ Sliced Fresh Fruit Plate

Soup
Choice of One

Winter / Fall Selection
Escarole with Meatballs ~ Straccatelli with Chicken ~ Navy Bean with Ham ~Minestrone
Pasta Fagiole ~ Seafood Bisque ~ Chicken Supreme ~ Butternut Bisque
Mediterranean Seafood Chowder

Spring / Summer Selection
Gazpacho
Cold Melon Soup with a splash of Champagne
Fruit Soup with Fresh Mint and dollop of Yogurt
Chilled Tomato Vegetable Soup with Sour Cream & Black Cracked Pepper

Salad
Choice of Three

Caesar Salad ~ Spring Mix with House Dressing ~ Spinach Salad with Bacon Dressing
Fresh Artichoke Hearts & Red Onion Salad
with olives, bell peppers and virgin olive oil
Galdo Salad
mixed lettuce, tomato, chopped artichokes, onions, cannellini beans, olives and mozzarella
Tri-color Tortellini Salad
with fresh vegetables, peas, olives, smoked ham and olive oil
Entrees – Choice of Four
Roast Filet Mignon
beef medallions in a mushroom sauce
Stuffed Pork Tenderloin
stuffed roasted pork tenderloin with spinach, cheese and roasted peppers
Seafood Pescatore
medley of shellfish in a red seafood sauce
Veal Maria
layers of veal, shrimp, zucchini and cheese baked in a veal glaze
Stuffed Flounder
broiled flounder stuffed with crab meat
Stuffed Home-Made Bracciole
served with cavatelli
Bouillabaisse
assortment of seafood and shellfish, peas and rice in a fresh marinara sauce
Veal Scaloppini
peppers, mushrooms and onions in a tomato sauce
Orecchietti and Sausage
with broccoli rabe, oil and garlic
Chicken Madeira
braised filet of chicken simmered in a Madeira wine sauce with onions, sundried tomatoes, olives & mushrooms
Breaded Chicken Cutlet
topped with broccoli rabe, roasted peppers and melted cheese
Chicken Rollentini
chicken stuffed with roasted vegetable bread stuffing and light pan sauce
Chicken Pistachio
breast of chicken topped with caramelized onions, artichokes, sundried and roasted tomatoes
in a light sauce finished with melted cheese and crushed pistachio nuts
Dijon Crusted Salmon
served over a bed of roasted vegetables
Home-Made Cavatelli
finished with a fresh garlic roasted tomato sauce, fresh basil, extra virgin olive oil and grated cheese
Oven Roasted New York Strip
smothered with braised onions and mixed mushrooms
Shrimp Scampi
large shrimp in a scampi sauce over a bed of linguini or rice
Seafood Ravioli
miniature seafood ravioli in a tomato cream basil sauce
Penne & Smoked Salmon
Served in a roasted pepper butter cream sauce
Manicotti
stuffed with ricotta cheese in a home-made tomato sauce

Carving Stations
Choice of Two

Porchetta ~ Prime Rib ~ Roasted Turkey ~ Baked Ham

Side Dishes
Choice of Three

Curried Potatoes	Green Beans with sautéed onions & tomatoes
Potatoes au Gratin	Roasted Mixed Vegetables
Roasted Potatoes	Broccoli Soufflé
Italian Potatoes	Spinach sautéed with garlic & oil
Mushrooms & Peas	Broccoli sautéed with garlic & oil
Pineapple Glazed Carrots	Broccoli Rabe
Green Bean Almondine	Mushroom & Leak Gratin
Carrot Mousse with Honey	Rice Pilaf
Mashed Potatoes Choice of Plain / Garlic / Scallion / Mushroom / Infused Sundried Tomato

Dessert and Coffee Service

Custom Designed Wedding Cake Included - size to accommodate number of guests.

Choice of One Dessert for Sit-Down Service
Carrot Cake
Tartufo
Cheese Cake with Strawberry
Chocolate Cake with Banana Cream Filling
Chef’s Selected Dessert Sampling for Each Table
Pastries, Cookies, Puddings, Cakes, Fruit, Prepared Desserts, Assorted Candies

Head Table Sit-Down Service

Head Table Service Includes
Soup of the Day ~ Salad ~ Entrée ~ Chef’s Selected Vegetable
Dessert and Coffee

Head Table Entrée Selections

Roasted 8 oz Filet Mignon
with mushrooms and gravy

Queen-cut Grilled Delmonico Steak
with seasoned shoestring potatoes and natural gravy

Surf & Turf
6 oz filet and 6 oz lobster tail or double filet and double lobster tail

Chicken Rollentini
chicken stuffed with roasted vegetable bread filling finished in a light pan sauce

Duke & Duchess
chicken breast simmered in a light pan sauce with fresh herbs
topped with two jumbo shrimp stuffed with crab meat

Broiled Chesapeake Crab Cakes
jumbo lump crab cakes in a light creamy bisque

Veal Medallions
Smothered with crab meat and cheese in a creamy bisque

HEAD TABLE IS WELCOMED TO SAMPLE BUFFET SELECTIONS

Our Ultimate Package includes Five-Hour Top Shelf Open Bar

Price

$100.00 per person inclusive
Friday and Sunday Weddings are discounted to $90.00 per person inclusive

Sixth Hour Option
Breakfast Buffet – Additional Charge of $10.00 per person

Additional Package Information and Charges
There is a $500.00 Deposit required to book space.
Teenagers 13 to 16 yrs old - $30 per teen / Children 12 yrs & under - $15 per child
Menu for Children 12 yrs & under includes Chicken Nuggets & French Fries
House DJ Fee - $500.00