SOUP |
(Choice of One) |
Winter / Fall Selection |
Escarole - Straccatelli - Cream of Broccoli - Pasta Fagiole - Butternut Bisque |
Spring / Summer Selection |
Gazpacho, Cold Melon Soup with Fresh Mint |
SALAD |
(Choice of One) |
Garden - Caesar - Spinach - California Spring Mix |
APPETIZERS |
(Choice of Two) |
Tomato with Fresh Mozzarella |
Mussels (red & white) |
Stuffed Mushrooms |
Bruchetta |
Clams Casino |
Assorted Mini Pizza Cuts |
|
ENTREES |
(Choice of Four) |
All Entrees include Bread, Butter and side of Penne Pasta |
Boneless Prime Rib |
Shrimp Scampi over Linguini |
Chicken Rosetta |
Stuffed Flounder with Crabmeat |
Italian Chicken Cordon Bleu |
Eggplant Parmagiani |
|
PASTA GALDO |
(Pasta tossed in Olive Oil, Garlic, Roasted Peppers, Olives and Capers) |
Stuffed Pork Tenderloin with Spinach, Mushrooms & Cheese |
Baked Lasagna Bolognese
|
VEGETABLES and POTATOES |
Choice of OneVegetable / Choice of One Potato) |
Glazed Carrots |
Roasted Potatoes |
Green Bean Almondine |
Roasted Garlic Mashed Potatoes |
Broccoli Rabe |
Rice Pilaf |
Fresh Broccoli Aglio Olio |
Grilled Eggplant |
|
|
|
DESSERT |
(Choice of two) |
Served |
Buffet Style |
(Choice of one) |
(Choice of two) |
Cheese Cake Parfait |
Assorted Italian Pastries |
Amareta Parfait |
Italian Cookies |
Chocolate Ice Cream |
Sheet Cake |
(Served with Raspberry |
Strawberry Short Cake |
and Chocolate Sauce) |
Banana Cream Cake |
|
PRICING |
Package One Includes Wine and Beer |
$33 Per Person |
Plus 7% State Tax and 18% Gratuity |
|
Package Two Includes Open Bar |
$38 Per Person |
Plus 7% State Tax and 18% Gratuity |
|
Additional Package Information / Charges |
All Parties are 4 Hours. There is a $300 deposit required to book space. |
Teenagers - 13 to 16 Years Old - $22 Per Person |
Children 12 Years Old and Under - $12 Per Person |
Menu for Children 12 and Under Includes Chicken Nuggets and French Fries |
House DJ Charge $400 |
Fee for Outside DJ $50 |
Extra Hour $8 Per Person |
|
