Galdos

Raw Seafood Bar
Jumbo Shrimp, Alaskan Snow Crab Claws, Oysters on the Half Shell
served with cocktail sauce, horseradish, lemon wedges, Tabasco sauce and assorted mini breads

Assorted Hot & Cold Hors d’oeuvres
Choice of Three – Butler Style

Teriyaki Chicken Sticks	Pot Stickers
Assorted Mini Quiche	Clams Casino
Mini Chicken Cordon Bleu	Assorted Canapés
Broccoli & Cheese Bites	Scallops & Bacon
Assorted Stromboli Cuts	Stuffed Mushrooms
Mini Egg Rolls (chicken & pork)	Baby Lamb Chops

Stationed Hot & Cold Hors d’oeuvres
Choice of Two

Nacho Station
Mussels – red or white
Assorted Cheese Tray
Hot & Sweet Garlic Roasted Peppers
Pepperoni, Cheese and Assorted Breads
Combination Chicken Wings – Barbecue & Hot
Assorted Vegetables deep-fried served with Horseradish & Tartar Sauce

Pasta Stations
Choice of Two

Galdo’s Signature Dish – Penne a’la Vodka
Penne in a Vodka Cream Tomato Sauce
Tortellini with Tomato Blush Sauce
Farfalle with Baby Shrimp Scampi Sauce
Pasta Carbonara – Penne with Bacon Cream Sauce
Lobster Ravioli in a Brandy Cream Sauce

After Cocktail Hour and during Champagne Toast
Choice of One Pre-Set
Sliced Melon and Prosciutto ~ or ~ Sliced Fresh Fruit Plate

Soup
Choice of One

Winter / Fall Selection
Escarole with Meatballs ~ Straccatelli with Chicken ~ Navy Bean with Ham ~Minestrone
Pasta Fagiole ~ Seafood Bisque ~ Chicken Supreme ~ Butternut Bisque
Mediterranean Seafood Chowder

Spring / Summer Selection
Gazpacho
Cold Melon Soup with a splash of Champagne
Fruit Soup with Fresh Mint and dollop of Yogurt
Chilled Tomato Vegetable Soup with Sour Cream & Black Cracked Pepper

Salad
Choice of Two

Caesar Salad ~ Spring Mix with House Dressing ~ Spinach Salad with Bacon Dressing
Fresh Artichoke Hearts & Red Onion Salad
with olives, bell peppers and virgin olive oil
Galdo Salad
mixed lettuce, tomato, chopped artichokes, onions, cannellini beans, olives and mozzarella
Tri-color Tortellini Salad
with fresh vegetables, peas, olives, smoked ham and olive oil

Intermezzo

Sorbet with a splash of Champagne and fresh Mint or Italian Sorbet in natural Fruit Skins
Entrees
Choice of Two – Must give amount of each selection 7 to 10 days before event

Surf & Turf
grilled 6 oz filet mignon and 6 oz lobster tail
Filet Chateaubriand
roasted 8 oz filet mignon served with roasted vegetables in natural gravy
New York Strip Steak
12 oz strip steak smothered with onions, mushrooms in natural gravy
Prime Rib
roast prime beef served with au jus
Stuffed Flounder
broiled flounder stuffed with crab meat
Twin Lobster Tails
Two 6 oz broiled lobster tails with clarified butter and lemon wedges
Italian Style Chicken Cordon Bleu
Breaded chicken stuffed with prosciutto and fresh mozzarella cheese finished in a light chicken thyme sauce
Veal Saltimboca
Veal cutlet sautéed with spinach, sliced prosciutto and fresh mozzarella finished in a light sage sauce
Crab Cakes
Two 4 oz crab cakes finished with a nape of creamy bisque
Stuffed Calamari
Calamari stuffed with seafood bread stuffing in a marinara sauce
Pan-seared Atlantic Salmon
topped with crab meat cream sauce and fresh herbs
Chicken Rollentini
chicken stuffed with roasted vegetable bread stuffing and light pan sauce
Chicken Pistachio
breast of chicken topped with caramelized onions, artichokes, sundried and roasted tomatoes
in a light sauce finished with melted cheese and crushed pistachio nuts
Dijon Crusted Salmon
served over a bed of roasted vegetables
Veal Medallions
smothered with crab meat and cheese in a natural pan gravy
Veal Chop
pan-fried breaded bone-in veal chop finished with a mound of mixed California gourmet lettuce,
cherry tomatoes and virgin olive oil
Galdo’s Surf & Turf
Grilled herbed chicken breast served over a mound of vegetable bread stuffing
surrounded by three shrimp stuffed with crab meat

Side Dishes
Choice of One Vegetable and One Potato

Curried Potatoes	Green Beans with sautéed onions & tomatoes
Potatoes au Gratin	Roasted Mixed Vegetables
Roasted Potatoes	Broccoli Soufflé
Italian Potatoes	Spinach sautéed with garlic & oil
Mushrooms & Peas	Broccoli sautéed with garlic & oil
Pineapple Glazed Carrots	Broccoli Rabe
Green Bean Almondine	Mushroom & Leak Gratin
Carrot Mousse with Honey	Rice Pilaf
Mashed Potatoes Choice of Plain / Garlic / Scallion / Mushroom / Infused Sundried Tomato

Dessert and Coffee Service

Custom Designed Wedding Cake Included - size to accommodate number of guests.

Choice of One Dessert for Sit-Down Service
Carrot Cake
Tartufo
Cheese Cake with Strawberry
Chocolate Cake with Banana Cream Filling
Chef’s Selected Dessert Sampling for Each Table
Pastries, Cookies, Puddings, Cakes, Fruit, Prepared Desserts, Assorted Candies

Full Line Coffee Bar including flavorings, liqueurs and cordials

Our Premier Package includes Five-Hour Top Shelf Open Bar

Price

$95.00 per person inclusive
Friday and Sunday Weddings are discounted to $85.00 per person inclusive

Sixth Hour Option
Breakfast Buffet – Additional Charge of $10.00 per person

Additional Package Information and Charges
There is a $500.00 Deposit required to book space.
Teenagers 13 to 16 yrs old - $30 per teen / Children 12 yrs & under - $15 per child
Menu for Children 12 yrs & under includes Chicken Nuggets & French Fries
House DJ Fee - $500.00