Hors d’Oeuvres
Butler Style
Shrimp Cocktail |
Jalapeño Poppers |
Clams Casino |
Fried Calamari |
Mozzarella Sticks |
Scallops & Bacon |
Pigs in a Blanket |
Braised Beef Tips |
Oyster Rockerfeller |
Spanakopita |
Swedish Meatballs |
Mini Crab Balls |
Stuffed Mushrooms |
Assorted Gourmet Canapes |
Assorted Mini Quiche |
Mini Eggs Rolls (pork & chicken) |
Mini Chicken Cordon Bleu |
Assorted Stromboli Slices |
Pot Stickers (pork & chicken) |
Pan seared Pepper crusted Tuna |
Roast Pepper Puff Pastry |
Broccoli and Cheese Bites |
Mushrooms stuffed with Crab |
Mini Rice & Cheese Balls |
Coconut Shrimp or Chicken |
Roast Vegetable & Rice Puff Pastry |
Chicken Teriyaki Sticks |
Station Appetizers
PASTA STATION |
Stir Fry Station |
Penne a la Vodka
Farfalle Shrimp Scampi
Tortellini in a Cream Blush Sauce
Tortellini, Peas and Ham Alfredo
Lobster Ravioli in a Brandy Cream Sauce |
Shrimp
Beef
Chicken
Chicken & Broccoli with Cashews |
Nacho Station
Mussels (red or white)
Hot & Sweet Garlic Roasted Peppers with assorted breads
Fresh Fruit & Cheese and Crackers
Served with assorted flavored Cream Cheese and Gourmet Crackers
Pricing
Special Package includes Beer, Wine and Soda
$33 per person plus 7% State Tax and 18% Gratuity
Grand Package includes Full Open Bar
$38 per person plus 7% State Tax and 18% Gratuity
All OF THE ABOVE PACKAGES INCLUDES
6 Butler-Style Hors d’oeuvres
And
2 Stationed Appetizers
Additions can be added at an additional cost.
Additional Package Information / Charges
All parties are 4 hours. Each additional hour is $10 per person.
There is a $500.00 deposit per room required to book space.
Each additional appetizer is $1.50 per person.
Desserts are available upon request for an additional charge.
DJ Fee - $500.00